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Pat O'Brien's Cancun, Mexico

Blvd Kukulcán Km 11.5 ~ Flamingo Mall ~ Cancun Hotel Zone
Hours: daily 10am to 2am

TO EAT, TO DRINK & TO HAVE FUN! *  PAT O'BRIEN'S CANCUN *  THE HOUSE OF HURRICANES  *  FLAMING FOUNTAIN  *  MARDI GRAS  *  LIVE BANDS  *  LAGOON VIEW  *  HAVE FUN!
 

Pat O'Brien's originated in New Orleans 75 years ago
and has been in Cancun for 11 years and counting!

 

With more plasma TVs than you can count, Pat O'Brien's is the perfect place to watch your favorite sports while on vacation in Cancun!

Pat O'Brien's outstanding service & entertainment make your visit an unforgettable experience.

Come join us for an excellent dinner, fun night out, & our famous Hurricanes. If you are planning something special for a birthday or anniversary, just let us know!

Pat O'Brien's is part of the Cancun Experience that cannot be missed!

Pat O'Brien's Hurricane Cancun

 
Pat O'Brien's Favorites


Fresh Lobster Tail
Prepared to your liking: Grilled with Garlic, Blackened, Butter and Fine Herbs.Served
with vegetables and rice. 10 oz or 14 oz. Market Price (ask your waiter)

Cajun Breaded Shrimp
Once again, Caribbean jumbo shrimp, deep fried and breaded with our own special combination of seasonings, served with cocktail sauce and baked potato or french fries.

Coconut Shrimp
Fresh Caribbean jumbo shrimp, breaded
with shredded coconut and butter, deep fried, served with a tropical fruit sauce.

Hawaiian Chicken
Chicken breast marinated in a delicious teriyaki sauce and grilled to perfection topped with a juicy pineapple ring.

Jambalaya
Traditional New Orleans rice with cajun seasoning, creole sauce, tomatoes, sausage and tender chicken.


Shrimp & Chicken Kabbob
A tasty mix of grilled shrimp and chicken breast served with fresh veggies.

Pat O'S Catch of the Day
Fresh fish filet prepared to your liking: With Garlic, Butter and Fine Herbs, With White Wine, Lemon flavor or Mango, served with fresh vegetables and rice.

Lousiana Chicken
Lightly breaded chicken cutlets served over linguini tossed with mushrooms, peppers, onions and spicy creole sauce. Served with rice.

 

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